Job Title: Cooking Operative
Responsible to: Team Leader / Team Manager
Main Role:
To ensure that all company products are cooked according to set recipes and guidelines, maintaining quality control throughout. To assist Team manager with department activity and staff.
Main Duties:
- Make sure all allergens are kept separately to avoid cross contamination.
- Cook batches as required using set ingredient weights, recipe sheets and batch codes
- Record temperatures during the cooking procedure.
- Clean as you go policy to be adopted to maintain high levels of food hygiene at all times whilst adhering to health and safety standards
- Operate standard kitchen equipment safely and efficiently
- Assist with the cleaning and organisation of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all food hygiene & safety standards, ensuring hand hygiene is always adhered to.
- Report any serious incidents to upper management, such as machine failure or broken facilities
- To be flexible within work hours to assist in other Departments throughout the Company.
- To undertake any duties set to you by the Management Team that will assist in the day-to-day running of the factory, providing training has been carried out.
Key Skills:
- Attention to detail.
- Ability to work to deadlines.
- High level of capability in maths.
- Interpersonal, communication and teamworking skills.
- Commitment, organisation and discipline.
Shift Pattern:
Friday - 7am to 4pm (30-minute unpaid break)
Saturday – 7am to 4pm (30-minute unpaid break)
Contracted Hours:
17 hours per week
Contract Type:
Temporary
Positions Available:
5